Discover the rich, earthy flavours of Australia with our handcrafted Macadamia Nut Dukkah, lovingly made in small batches in the heart of the Hunter Valley. This aromatic blend features roasted Australian macadamia nuts, sunflower seeds, sesame seed and pumpkin seeds, combined with a unique fusion of native Australian herbs and spices, creating a truly distinctive and delicious seasoning.
 
Perfect as a dip with olive oil and crusty bread, or as a bold seasoning for meats, vegetables, or salads, our dukkah brings a taste of the bush to every bite.
 
4 infusion flavours to choose from:
Savoury - includes Wattleseed, Saltbush, Aniseed Myrtle and Pepperberry
Sweet - includes Davisdon Plum, Quandong, Cinnamon, Cinnamon Myrtle
Cirtus Fruits - includes Quandong, Davidson Plum, Lemon Myrtle, Desert lime, Fingerlime
Dessert - includes Lemon Myrtle, Native Thyme, Belgium Milk Chocolate
 
Art work for all our designs were created by local Indigenous artsits, Kerry-ann Rostron and Lindsay Jane Rowcliff.