Bring the bold, natural flavours of Australia to your kitchen with our handcrafted Native Herb Salt Rub. Made in small batches in the beautiful Hunter Valley, this aromatic blend combines premium sea salt with wild-harvested native herbs such as saltbush, lemon myrtle, and pepperberry for a uniquely Australian seasoning.
 
Perfect for rubbing onto meats, seasoning roast vegetables, or finishing grilled seafood, this versatile blend enhances every dish with a touch of the bush.
 
3 Flavours to choose from:
Bush Tomato - Salt bush, Wattleseed, Lemon Myrtle, Cinnamon Myrtle. Great for all meats, pasta dishes and general flavourings.
Marlu - Kunzea, Salt Bush, Wattleseed, Lemon Myrtle, Pepperberry. Fabulous on red meat dishes and bbq meats.
Billabong - Saltbush, Lemon Myrtle, Cinnamon Myrtle, Native Thyme, Fingerlime. Great for chicken and fish.